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The THC Dark Chocolate Bar (70% cacao) is made with ethically sourced Ecuadorian and Tanzanian beans. Flavor notes are floral and nutty, with hints of cherry, coffee, and lemon.
The THC Milk Chocolate Bar (60% cacao) is made with ethically sourced Peruvian cacao from the Cajamarca region. Flavor notes are bright and floral with hints of caramel and a smooth finish.
At 5mg of cannabis per serving, this product is gentle enough for the edible newcomer.
The Woodblock Chocolate bar by Serra is made from delicious craft chocolate and pure cannabis distillate, brought together in their grow and extraction facility. To provide the highest caliber of flavor, they work with Woodblock Chocolate, a family-run, bean-to-bar chocolate manufactory in Portland, proud to be part of the American craft chocolate revolution. Each batch of Woodblock Chocolate undergoes a thoughtful roasting and refining process. Complemented by just three ingredients – a touch of real cane sugar, cocoa butter, and cannabis oil with the terpenes removed – the full taste of the cacao comes through.
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